Wine pairing is the process of pairing food dishes with wine to enhance the dining experience. Because great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.
Food and wine pairing can get complex but were gonna keep it simple with the basics to make things easier to grasp. Especially for those just getting started learning about pairing wines. For example below were gonna get you started with 9 tried and true methods that produce consistently great pairings.
- Your wine should be more acidic than the food.
- The wine should be sweeter than the food.
- The flavor intensity of the wine should be the same as the food.
- Red wines pair best with bold flavored meats (Red Meats).
- White wines pair best with light intensity meats (fish or chicken).
- Bitter wines are best balanced with fat (red wines).
- It is better to match the wine with the sauce than the meat.
- White, Sparkling and Rose wines create contrasting pairings more often than not.
- Red wines create congruent pairings more often than not.
In the same way as finding a great wine to go with dinner a delicious a great steak is always a good place to start a great wine pairing. Get a mouth watering steak like the one above in the picture to pair with your wine: Go Here
What is Congruent and Contrasting?
A contrasting pairing will create balance by contrasting tastes and flavors. Where the food is dense, the wine should be light; Where the food is sweet the wine should be dry. Therefore every aspect should contrast if you want to be successful at this kind of pairing.
While a Congruent pairing will create balance by amplifying shared flavor compounds.
Don’t forget the Sauce, If your food has a sauce on it you might want to consider the flavor of the sauce and weather the meat or the sauce has the most prominent flavor. Because you may find you benefit most from pairing to the sauce in some situations.
Here are a few types of wine and what they tend to match the best with:
- Chardonnay – fatty fish or fish with a rich sauce
- Moscato – fruity desserts
- Pinot grigio – light fish dishes
- Pinot noir – earthy flavors, such as mushrooms
- Riesling – sweet and spicy dishes, like Asian foods
- Sauvignon blanc – meals with tart dressing or sauce
- Sparkling – salty foods
Here is also a few go to wine pairing food combos:
- Cheeseburger – Cabernet Sauvignon
- Chicken schnitzel – Riesling
- Fish and chips – Cabernet Sauvignon
I barley scratched the surface of wine pairing. It seems it can get pretty intense and complicated. As to which wines to pair with which foods for a variety of different reasons. I think a lot of what works together and taste good together can also depend on an individual person and their own personal taste. Everbody has their own likes and dislikes we are all different for good reason. Just think how boring life would be if we were all alike.
On this note I would like to recommend to you a fantastic wine of the month club called Wine Ambassador. They specialize in choosing the best wines out of Nappa and Sonoma Valley California. Exquisite Red and White wines. Some of these wines are exclusive to Wine Ambassodors. So you can’t buy them any where else.
What you would Get:
What you would get would be hand picked wines delivered to your door monthly. From Nappa and Sonoma Valley California.
You will also get to choose your enrollment package that best suites your personal needs weather it be 4 bottles a month or a whole case. all Red wines or all White wines or Both.
Also you want to be sure to check out all your options. You can come in as a customer or as a Ambassador in wine and earn an Income. No matter which way you come in you will get rewards. For example, if you Refer in 3 friends that also join you will get your monthly wine for free. Please take a few minutes to watch the video below for a very detailed explanation of this exclusive wine club. Then join us for some amazing wines month after month.
There are many ways to enjoy your wine. To include cool new wine accessories to open your bottles or aerate your wine to enhance its flavor and scent by letting it breathe. Or maybe you just want to save some for latter and keep it nice and fresh with a vacuum stopper! Get the wine accessories you love here
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